Easter Sunday - 31 March 2024
Join us for a delicious Easter Sunday Roast Feast.
A feast of a selection of sharing snacks, delicious grass fed free range Cornish Lamb with all the trimmings and dessert.
2 sittings 12:30pm & 3pm - There is very limited availability already, so please book early.
Vegetarian option is available - please request this when booking - we will NOT be able to cater for dietary restrictions on the day.
PLEASE NOTE - Tables of 2 are likely to be sat at the bar or window counter on stools - please contact us directly if this is going to be an issue for you or your guest.
If you’re really not a lamb fan - please contact us to discuss alternative options.
Our Sample Menus
“At Source Kitchen we're proud of what Britain's farmers, fishermen and artisan producers deliver, so we use as much of it as we can. We believe that eating & drinking produce that is in season and local is good for us, our economy, and the planet.”
Source Kitchen on Rick Stein’s Cornwall
Rick recently talked about us in the Sunday Times
“Rick has just finished filming a series about Cornwall - and discovered a restaurant in St Ives called Source Kitchen, which he thought was fabulous. ‘The great thing about red mullet is the skin is so tasty. the Chef made this potato confit of thinly sliced potatoes with garlic and olive oil, cooked in the oven. He put some confit on the plate, then a thick fillet of fish and a bit of homemade tapenade. I thought, this boy’s got something. He’s kept it simple.’”
Gift Vouchers & Shop
In the restaurant we have a shop selling a selection of Cornish products, most of which we use in the restaurant, these can now be purchased online
Treat yourself, a friend or loved one to the Source Kitchen experience, purchase a gift voucher through our online shop
